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Recipe Review
The dominate flavours in these flaky crumbly scones is almond butter oats, and sweetness. I am glad I found this recipe because it is the first vegan oil free baked good that I have made that wasn’t bland or dense. These actually turn out fluffy!
They were the perfect base to make the Strawberry Shortcakes with Vanilla Whip which are also from the Forks over Knives Cookbook.
I made my own oat flour by blending almost 4 cups of oats to make the three cups of oat flour called for in this recipe. Unsweetened applesauce is also hard to come by here in the UK (It’s only available as overpriced baby food) so I blended two small apples instead. This was a quick and easy task in my Ninja blender and food processor.
Have you tried this recipe? If so, what did you think of it? Let us know in the comments below.
Recipe Ratings:
Difficulty: Medium, only because it was a lot of steps. I had to blend my own oat flour and applesauce.
Did my kids like it? They LOVED it!
Will I make it again? YES!
Overall: 5 out of 5 stars
This recipe can be found on page 276 in the Forks over Knives Cookbook.
Why isn’t the recipe posted here?
This post is part of the Forks Over Knives Cookbook Project, an effort to post pictures and reviews of all 300+ recipes to help you decide which recipe is worth cooking. The cookbook only has a few photos so hopefully people find it helpful to see what the recipes look like once prepared.
I also wouldn’t want anyone new to this way of eating to get discouraged by spending a lot of time and effort on recipes that don’t taste amazing, since WFPB food can definitely taste great. I apologise about the lack of a recipe included but I cannot post it for copyright reasons. However, many of their recipes can be found on their website or their app if you don’t have the cookbook.
