Enchilada Sauce: Happy Herbivore Abroad
When I tried this recipe I was amazed at how authentic it tasted. It was such a simple recipe but it brought me back to...
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Tag: WFPBNO
Chocolate Espresso Cake: The Vegan 8 Cookbook
September 21, 2023
by newlyplantbased
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My ten year old son made this amazing vegan Chocolate Espresso Cake from The Vegan 8 Cookbook. I must say, I am really impressed with...
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The Best Vegan Summer Snack
May 27, 2023
by newlyplantbased
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I don’t know about you, but my kids seem to turn into little snack-eating machines during summer break. The fruit bowl is always overflowing and...
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Tea Scones: Forks Over Knives Cookbook Project
May 19, 2022
by newlyplantbased
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The dominate flavours in these flaky crumbly scones is almond butter oats, and sweetness. I am glad I found this recipe because it is the...
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Winter Vegetable Risotto: Forks Over Knives Cookbook Project
May 19, 2022
by newlyplantbased
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This Winter Vegetable Risotto was probably the best vegan recipe I have ever made. Well . . my awesome husband made it for me but...
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Pumpkin Pie Smoothie: Forks Over Knives Cookbook Project
May 18, 2022
by newlyplantbased
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For a recipe title that promises a smoothie that tastes like pie, I had my hopes set too high. It was good, I did make...
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Pesto Pasta with White Beans: Forks Over Knives Cookbook Project
May 18, 2022
by newlyplantbased
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This was a hearty and creamy dinner that did not take much time to make. The only thing I would change is that I would...
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Spicy Tropical Green Smoothie: Forks Over Knives Cookbook Project
May 18, 2022
by newlyplantbased
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I think I will just jump right in to this whole eating healthy thing by trying a green smoothie. I’ll admit that I was quite...
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Italian Stuffed Mushrooms: Forks Over Knives Cookbook Project
May 18, 2022
by newlyplantbased
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The Italian style stuffed mushrooms were absolutely delicious. It was a perfect plant based family dinner because it had plenty of healthy vegetables, a ton...
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Mushroom Stroganoff: Forks Over Knives Cookbook Project
May 18, 2022
by newlyplantbased
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This is a great recipe for when you are either missing your mother’s home cooking or missing meat. The creaminess and familiarity brings you back...
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