Recipe Review
If you have read my review of the No-Cheese Sauce, the you already know how I feel about this recipe. The addition of the macaroni made the no-cheese sauce edible, but just barely. It looks kind of like macaroni and cheese but it is very bland and sweet. I did not like it and I wouldn’t make it again.
Please see the No-Cheese Sauce Review to see my recommendations for vegan cheeze sauces that actually taste good.
Have you tried this recipe? If so, what did you think of it? Let us know in the comments below.
Recipe Ratings:
Difficulty: Medium.
Did my toddlers like it? They had a few bites but that’s it. I don’t think they liked it.
Will I make it again? No
Overall: 1 out of 5 stars
This recipe can be found on page 252 in the Forks over Knives Cookbook.
Why isn’t the recipe posted here?
This post is part of the Forks Over Knives Cookbook Project, an effort to post pictures and reviews of all 300+ recipes to help you decide which recipe is worth cooking. The cookbook only has a few photos so hopefully people find it helpful to see what the recipes look like once prepared.
I also wouldn’t want anyone new to this way of eating to get discouraged by spending a lot of time and effort on recipes that don’t taste amazing, since WFPB food can definitely taste great. I apologise about the lack of a recipe included but I cannot post it for copyright reasons. However, many of their recipes can be found on their website or their app if you don’t have the cookbook.